Do any of you do this? Ive had customers ask if we can ship brisket Ribs ETC, and I know individuals do this. I checked Fed-Ex website and their requirments.
If your doing this how do you package? Do you use dry ice or freeze the product and next day it in an insulated container? Is this cost effective or do you make a decent profit from this?
If I can figure this our and its worth my time I'll offer it and put it together. Just looking for some inside insight on this subject.
Peoria Custom Pit 24x72*Treager Texas Style Smoker *Whole Hog Country Smoker*
" You can put all of the sauce on it you want, but you still have to master the art of cooking barbecue"
- Mike Mills-