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Unread 10-29-2008, 12:41 AM   #1796
raiderx
On the road to being a farker
 
Join Date: 10-29-08
Location: Richmond, CA
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Default Getting excited!

I stumbled on this thread when I found a UDS video that Bigmista posted a while back. I'm inspired! I looked at a couple of food grade drums today, but they were closed top and and I'd rather go the easy way if I can. Still, looking at sfbbqguy's finished product is making me think I should just grab the first drum I see. I'm sure I'll run into some snags along the way, but looks like every question is answered in this thread. I'll post back when I get myself painted into a corner.
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