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Unread 10-27-2008, 10:52 PM   #2
Bacon
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Looks good to me. I have always removed the silver skin on BB's and spares.

From what I saw on another video of yours you say that removing it is only for the purpose of rub penetration and leaving it on adds moisture to the rib? Just curious on the take.

Oh, and Rosie Gaines is incredible.
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"Anything wrapped in Bacon has to beat not wrapped in Bacon!" - Desert Dweller / circa ~ 09-14-2008, 07:28 AM
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