Originally Posted by Bigmista
Do you use food distributors?
How did you locate them?
How did you get hooked up with them?
We have used a meat distributor we met at the Modesto comp a couple years ago. They deliver to our door, or to a venue if we ask them to. Unfortunately, they do not work on weekends. And their deliveries and invoices have gotten screwed up lately. So, we have called a couple other distributors for prices, delivery policies, etc. It is good to ask around and prices are not the only item to use as a selection criteria.