Originally Posted by bbqbull
Will be making some of the same in next 2 days JD.
Cooked 2 flats, sent one home with my son yesterday afternoon, had a little sandwich out of mine, going to make brisket chili probably tomorrow.
Looks awesome to me.
Originally Posted by trp1fox
I've got a flat all cooked up along with some chuckie for chili this weekend.
There's just something about fall weather and chili...
...lookin' forward to some pics guys!
Wine Country "Q" Competition BBQ Team
PNWBA Team Of The Year 2011, 2012, 2013, & 2014
Proudly sponsored by Kosmo's Q, MAK Grills, BBQr's Delight, and Ravenswood Winery!