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Unread 10-27-2008, 07:20 PM   #1
JD McGee
somebody shut me the fark up.
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Join Date: 06-28-07
Location: Duvall, WA
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Default Brisket Chili...Play By Play...

I needed a little something for game 4 of the World wife and I came up with this recipe...

Start with a pound of cubed (leftover) brisket...

Add chopped onion and garlic (3 cloves)...

Add some diced celery and a yellow bell pepper...

Add a little spice and some heat...

Don't forget the usuals...

And the "special" ingredient... hour or so later...World Series Brisket Chili!

Wash it down with a few more of the "secret" ingredient and sop it up with a nice crispy loaf of Pugliese bread... Life is Good!
Wine Country "Q" Competition BBQ
PNWBA Team of the Year...2011, 2012, & 2013
Northwest BBQ Society
We cook on MAK Grills , Big Poppa Drum Smokers, & WSM's
Proudly sponsored by Big Poppa Smokers, Kosmo's Q, Simply Marvelous BBQ, and MAK Grills
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