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Unread 10-27-2008, 01:08 PM   #1
somebody shut me the fark up.
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Default Buying meat for a festival. HELP!

We are cook for a festival in two weeks. They are expecting 8000 people over the course of the weekend. We are serving pulled pork, chopped chicken, tri-tip, st. louis ribs and links. We will have 4oz. sandwiches and 6oz. dinners.

Anybody want to take a stab at how much of each meat we should buy?
Wait! Bigmista wrote a cookbook?

Exodus 29:18
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

God loves BBQ!

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