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Unread 10-26-2008, 08:00 AM   #1
gotwood
is one Smokin' Farker
 
Join Date: 01-01-08
Location: Homer Glen, IL
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Default Where do YOU put your Temperature Probe????

For instance I have a large spicewine....

For fear of meat temperature affecting it, I clip it on the rack underneath the product that is most temperature sensative.

Not directly under the meat the rack below the rack the meat is on.


Wondering if im better off putting it over the meat or at same level?
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