10-25-2008, 07:28 PM
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#3
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somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
Downloads: 0
Uploads: 0
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Quote:
Originally Posted by kevin
cook a big batch (10 pounds) of something you make often. Have a nice meal and vaccu suck the rest in meal size packages and refreeze. I freeze cooked chicken all the time. 1 pound bags of smoked chicken are like gold at my house. Very versatile.
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bingo! |
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