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Old 10-25-2008, 07:28 PM   #3
BBQ Grail
somebody shut me the fark up.

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Join Date: 08-11-03
Location: Rocklin, CA

Originally Posted by kevin View Post
cook a big batch (10 pounds) of something you make often. Have a nice meal and vaccu suck the rest in meal size packages and refreeze. I freeze cooked chicken all the time. 1 pound bags of smoked chicken are like gold at my house. Very versatile.

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