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Old 10-25-2008, 04:06 PM   #2
Quintessential Chatty Farker
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Join Date: 02-06-05
Location: Southern Minnesota

Cook a big batch (10 pounds) of something you make often. Have a nice meal and vaccu suck the rest in meal size packages and refreeze. I freeze cooked chicken all the time. 1 pound bags of smoked chicken are like gold at my house. Very versatile.
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