What to do with 40lbs of Frozen Chicken?
Ok, I bought a 40lb box of boneless, skinless chicken breast from Cash & Carry (a restaurant supply store) a few months ago. It was in 10-4lb zippered bags and ice glazed so You could take out 2 or 3 at a time. I went back today and it was on sale so I got another box. This time it was 4 10lb bags and each bag has all 10lbs in one big frozen lump. I know You shouldn't thaw a re-freeze chicken but there is no way with 3 People in Our house that We could eat 10lbs of chicken in one setting or even two. Any ideas for safely salvaging the situation? I thought about thawing it in the fridge till a few pieces could be pried from the lump and putting the rest back in the freezer. Any help is appreciated and needed! Thanks, Wes
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