Originally Posted by sfbbqguy
I know, I know it's on here but would love to hear some opinions on where and why thermometers go on UDS. Mine is nearing completion and thermos are going on soon so looking for pros/cons of where and why?
All help is appreciated.
Well I know that my Remote Temp Probe was acting up on my last smoke and I heavily relied on having both the Under the Grill Grate Thermo as well as my new addition of the the Dome Lid Thermo.
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Official MOINK Ball Maker ( Certified Dec 2008 )
Not So Ugly Drum Smoker, now on wheels!; 22.5" Weber Kettle One Touch Gold (CL Rescue); 22.5" Weber Cool-Blue Performer;
14" Table Top Kettle Grill; Turkey Fryer; Rapid-Fire-Red Thermapen!; Mini, Small, Medium & Large BGE!