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Old 10-25-2008, 09:22 AM   #1780
is one Smokin' Farker
Join Date: 06-30-08
Location: Flushing, NY

Originally Posted by sfbbqguy View Post
I know, I know it's on here but would love to hear some opinions on where and why thermometers go on UDS. Mine is nearing completion and thermos are going on soon so looking for pros/cons of where and why?

All help is appreciated.
Well I know that my Remote Temp Probe was acting up on my last smoke and I heavily relied on having both the Under the Grill Grate Thermo as well as my new addition of the the Dome Lid Thermo.

Butts-N-Gutts BBQ Team ( NYC Chapter Member )
Official MOINK Ball Maker ( Certified Dec 2008 )
Not So Ugly Drum Smoker, now on wheels!; 22.5" Weber Kettle One Touch Gold (CL Rescue); 22.5" Weber [B][COLOR=blue][I]Cool-Blue[/I][/COLOR][/B] Performer;
14" Table Top Kettle Grill; Turkey Fryer; [B][I][COLOR=red]Rapid-Fire-Red[/COLOR][/I][/B] Thermapen!; [COLOR="SeaGreen"][B][I]Mini, Small, Medium & Large BGE![/I][/B][/COLOR]
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