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Unread 10-24-2008, 09:29 PM   #87
CajunSmoker
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Quote:
Originally Posted by Lion Bout The Q View Post
First brisket box, IBCA contest in Darbonne, La last year. Had to cut off the side cause I used a colored toothpick and turned the meat blue, and it was just a trainwreck of a brisket anyway Should have been DQ'd.

I don't understand why you would be thooth picking brisket? Am I missing something??

cause I was a dumbass who listened to everything everyone said

Someone on some forum said to stick a toothpick in in line with the grain on your brisket to know where to slice. Worked OK other than the fact that the toothpick was blue and stained the meat. I never really had a problem knowing where to slice but I tried something different at a time I shouldn't have been experimenting.
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