Originally Posted by Lion Bout The Q
First brisket box, IBCA contest in Darbonne, La last year. Had to cut off the side cause I used a colored toothpick and turned the meat blue
, and it was just a trainwreck of a brisket anyway
Should have been DQ'd.
I don't understand why you would be thooth picking brisket? Am I missing something??
cause I was a dumbass who listened to everything everyone said
Someone on some forum said to stick a toothpick in in line with the grain on your brisket to know where to slice. Worked OK other than the fact that the toothpick was blue and stained the meat. I never really had a problem knowing where to slice but I tried something different at a time I shouldn't have been experimenting.
How y'all are? I'm glad you got to see me I guarontee Justin Wilson 4/24/1914 - 09/05/2001
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