Originally Posted by sfbbqguy
I know, I know it's on here but would love to hear some opinions on where and why thermometers go on UDS. Mine is nearing completion and thermos are going on soon so looking for pros/cons of where and why?
All help is appreciated.
Below first grate, so probe is @3/4" below. Why? So you don't have to manuver grate around it when lifting it out. 2nd in lid, but optional.