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Old 10-24-2008, 06:52 PM   #28
On the road to being a farker
Join Date: 07-22-08
Location: Fountain Hills, AZ

Originally Posted by thillin View Post
I had a feeling. But I get it. Best places I've eaten are served that way.
Just picked up the book "Legends of Texas BBQ." Great read and very informative about Old School BBQ.
MAJOR WOODY'S BBQ TEAM You can't handle the Que! 22.5" WSM
Desertdog is offline   Reply With Quote