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Unread 10-24-2008, 03:23 PM   #82
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Originally Posted by Bigmista View Post
Did you consider adding some meat to your sauce?

Sauce? I thought those were caramel dipped something

Diamond Plate FAT 50 Ultra
200-Gal Barrel
55-Gal Horizontal offset
2 55-Gal Vertical Barrels
Bar-B-Chef Offset

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