Quote:
Originally Posted by PaSmoker
If your gonna do chili anyway...pull it a little early....maybe at 170-175....should get all the smoke flavor by them....cut up and finish cooking in the chili...
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Either that or smoke up a nice big chuckie!!! I've got a 17 pounder sitting in the freezer for the next time I get Bubbette going....
Quote:
Originally Posted by CajunSmoker
Our Sam's sells both packers and flats. The packers are Select grade and the flats are Choice  |
Actually, the last time I bought a case of packers they were CAB Prime....