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Unread 10-24-2008, 10:16 AM   #12
Jorge
somebody shut me the fark up.
 
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Quote:
Originally Posted by DavidEHickey View Post
Can I use Rum and Coke instead of Miller to deglaze? Problem with pulling early and letting it finish in the Chili is I want to eat Brisket Saturday and Chili Sunday. So I'll have to cook it all the way thru for Sat dinner. Thanks for the help. I figured it was probably normal. Guess thats why they call it the flat! And I exagerated a little I meant the meat was about 1 to 1 1/2 inches thick. That did not count the fat cap.
Cook two, and pull one early. My work here is done
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Shut up, and cook!!!!
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