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Unread 10-24-2008, 06:33 AM   #10
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Join Date: 12-15-07
Location: England
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I started smoking ribs and chicken then taking them to my local boozer giving them away and asking for comments. I have been doing Q there during the summer a few years and started a 'you bring it I cook it for beer' campaign.

Once people understood our ability, I asked for sponsorship for a contest ( 300 pounds cash) and brought home the Grand Champion award. The local paper did a big story on us at my local pub and word spread. I was granted access to the pubs kitchen free of charge anytime I liked just as long as the landlord got first choice where feasible if he needed some Q done.

My kids are in on the program too. They returned home from school to tell me they signed us up to do the summer fair so we have been there two years running. I received an email from the head of the PTA asking if I could put something together for an American 4th of July carnival in 2009.

It's slow and the money isn't great but I'm getting out there.

Also we stuck our sponsors names on our team banner too.

Dr. Sweetsmoke

The names are seperate stickers so they can be removed if they want to drop out.


Slappin that bass like some delerious funky preist!!!

UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*

British BBQ Championships
Grand Champion 2008
British BBQ Society - Southern Championship
Grand Champions 2009
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