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Unread 10-23-2008, 07:36 PM   #72
The_Kapn
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Great thread!

Chad is gonna kill me, but here goes!
Our very first FBA comp at Mulberry in 2004.
We were expecting to win it all!

I am especially proud of those ribs.

And, if I remember correctly, we were 13th of 31 teams with these entries.

We have learned a lot since then.

All joking aside, the ONLY comp experience that we had was one event where Dave went to NY and cooked with Phil in the real early days of the BBQ Brethren comp teams.
That is why we now recommend "mentoring", "classes", "judging", and any exposure that a team can get before laying it on the line!!!!

Like I said---great thread!!!

TIM
Attached Images
File Type: jpg Brisket.jpg (36.1 KB, 2308 views)
File Type: jpg Chicken.jpg (33.6 KB, 2302 views)
File Type: jpg Ribs.jpg (31.9 KB, 2308 views)
File Type: jpg pork.jpg (36.3 KB, 2299 views)
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"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a Fast Eddy PG500, and Sherman.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
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