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Old 10-23-2008, 04:38 PM   #8
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Join Date: 04-22-08
Location: Wilmington, Ohio

Can I use Rum and Coke instead of Miller to deglaze? Problem with pulling early and letting it finish in the Chili is I want to eat Brisket Saturday and Chili Sunday. So I'll have to cook it all the way thru for Sat dinner. Thanks for the help. I figured it was probably normal. Guess thats why they call it the flat! And I exagerated a little I meant the meat was about 1 to 1 1/2 inches thick. That did not count the fat cap.
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