View Single Post
Unread 10-23-2008, 01:06 PM   #6
BBQ Grail
somebody shut me the fark up.
 
BBQ Grail's Avatar
 
Join Date: 08-11-03
Location: Rocklin, CA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by PaSmoker View Post
If your gonna do chili anyway...pull it a little early....maybe at 170-175....should get all the smoke flavor by them....cut up and finish cooking in the chili...
Now that's the ticket!
__________________
Larry

The best way to reach me is with email: larry@thebbqgrail.com
BBQ Grail is offline   Reply With Quote