10-23-2008, 01:06 PM
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#6
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somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
Downloads: 0
Uploads: 0
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Quote:
Originally Posted by PaSmoker
If your gonna do chili anyway...pull it a little early....maybe at 170-175....should get all the smoke flavor by them....cut up and finish cooking in the chili...
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Now that's the ticket! |
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