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BBQ Grail · 10-23-2008, 12:21 PM

That sounds like a normal trimmed flat.

Did you ask the butcher at Sam's for a whole packer? I buy them all the time from Sams. I like to have some point and flat in my brisket chili.

10-23-2008, 12:21 PM	#2
BBQ Grail somebody shut me the fark up. Join Date: 08-11-03 Location: Rocklin, CA Downloads: 0 Uploads: 0	That sounds like a normal trimmed flat. Did you ask the butcher at Sam's for a whole packer? I buy them all the time from Sams. I like to have some point and flat in my brisket chili. __________________ Larry The best way to reach me is with email: larry@thebbqgrail.com