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Unread 10-23-2008, 12:21 PM   #2
BBQ Grail
somebody shut me the fark up.
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Join Date: 08-11-03
Location: Rocklin, CA
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That sounds like a normal trimmed flat.

Did you ask the butcher at Sam's for a whole packer? I buy them all the time from Sams. I like to have some point and flat in my brisket chili.

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