Quick Brisket Question
I went to the local Sams club and was going to buy a brisket "want to make some brisket Chili this weekend" and the biggest one I found was about 8 pounds. It was the flat. They did not sell the whole brisket. Even at 8 pounds it seemed like it was so thin maybe an inch to inch and a half thick thru a majority of it I was worried it would dry out to quickly. Is this normal or should I look for a whole brisket and not just the flat?