Quote:
Originally Posted by thirdeye
Aw man, that ALL looks good. And what a selection...... I was going to give you a 9 overall because I didn't see any pickles....then I noticed some hiding in the burnt end picture, that makes it a 10 in my book. 
BTW, those links are cooked perfectly.
Oh yeah, the point is.......It always tastes better when served on butcher paper and eaten with the tools on the end of your arms. |
I am gonna tell you, nothing holds a candle for pure authenticity than your brisket pic I stole and sampled in my Video lead in. I rarely ever see, at restaurants or competition, any brisket that looks like that, other than my trailer of course (until you slice it and see that Thirdeye has a more perfect smoke ring cuz I don't dip the temp at first like you do).