Originally Posted by CajunSmoker
First brisket box, IBCA contest in Darbonne, La last year. Had to cut off the side cause I used a colored toothpick and turned the meat blue
, and it was just a trainwreck of a brisket anyway
Should have been DQ'd.
Rodger, your brisket has chickenpox.
Originally Posted by Jeff_in_KC
Hey Vinny, looks like someone threw up in your turn-in box! You should keep the boxes more secure before you fill them!
I was thinking it went through a press.
Anyway, it's great to know that most everyone went through the learning curve and still might have a bad box from time to time.