Getting the Word out.
For all you established guys out there. When you were first starting your catering business, what was the most effective way you got your name out to the people. I have a couple of ideas in my head but would love to hear from those here who have 'been there and done that' as to what worked best for them.
Leverguns, 1911s and BBQ Thank God i'm American!
Matt Pair, member of the AlabamaGrillBillies Cookteam and Catering company. 24x54 Offset stick burner, 18" WSM, UDS, Mutiple Weber Kettles and a 22" WSM on the way.