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Unread 10-22-2008, 03:52 PM   #10
MrsMista
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Quote:
Originally Posted by Bbq Bubba View Post
I would have to agree.
If you can't cut the recipe in half, sell them the 2 quarts and deal with the leftovers accordingly. Call it a "minimum order".
I would agree on a minimum. If there are leftovers then the cost is on the client. Personally I'm not big on leftovers regardless so I would always opt for cooked, not reheated.
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