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Unread 10-22-2008, 03:40 PM   #15
Sledneck
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Join Date: 12-04-05
Location: Wantagh, NY
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Quote:
Originally Posted by Scottie View Post
I would of thought that brisket box was a pork box...

Thank goodness I use a FE-100. It turns out perfect food every single time... I've never had a bad box...
I heard that you stick little compressed pills of the each meat and the FEC spits them out full size and award winning
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