Quote:
Originally Posted by AlabamaGrillBillies
  In my last post I meant to type "I'm NOT trying to be a smart a$$". Whoops, I bet that read a little funny.
Anyhow, thanks for the advise, I've never tried vac sealing and freezing sides, and now it looks like I won't have to learn from my mistake. I'll just try and down size my recipes if and when needed.
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No sweat, I knew what you meant. Context is everything

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