Originally Posted by AlabamaGrillBillies
In my last post I meant to type "I'm NOT trying to be a smart a$$". Whoops, I bet that read a little funny.
Anyhow, thanks for the advise, I've never tried vac sealing and freezing sides, and now it looks like I won't have to learn from my mistake. I'll just try and down size my recipes if and when needed.
No sweat, I knew what you meant. Context is everything
Peace and Smoke,
My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola).
Dan Chambers get well soon, so we can tell you to "Shut up Chambers"