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Unread 10-22-2008, 01:03 PM   #6
AlabamaGrillBillies
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In my last post I meant to type "I'm NOT trying to be a smart a$$". Whoops, I bet that read a little funny.

Anyhow, thanks for the advise, I've never tried vac sealing and freezing sides, and now it looks like I won't have to learn from my mistake. I'll just try and down size my recipes if and when needed.
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Matt Pair, member of the AlabamaGrillBillies Cookteam and Catering company. 24x54 Offset stick burner, 18" WSM, UDS, Mutiple Weber Kettles and a 22" WSM on the way.
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