Originally Posted by AlabamaGrillBillies
Thanks for the advise, that's why I love this place. But I do have a question, and I'm trying to be a smart a$$. Most of us will use precooked and frozen meat if its a large order, or if logistics prevent us from cooking the day of the event. Why are sides a no, no? Is the quality that much of a let down after freezing with a vac seal? I'm just courious as I've never vac sealed and froze any of my sides before. I know the meat quality if properly vac sealed, froze and reheated can be about 90% as good as fresh cooked meat, I just assumed that the sides would be close as well. But then there's that old saying about assuming...
I believe the quality is greatly reduced in side items that are frozen. Mac and cheese may hold, but I myself would not chance it. I am always thinking of the next gig and who may be at the gig I am catering who needs a caterer in the future. You only got one shot, Bro to sell yourself!
Peace and Smoke,
My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola).
Dan Chambers get well soon, so we can tell you to "Shut up Chambers"