Originally Posted by big brother smoke
OK, don't take this this the wrong way, please! I would never use previously cooked frozen sides for catering. Quality means everything when catering, besides most sides are to cheap.
I would have to agree.
If you can't cut the recipe in half, sell them the 2 quarts and deal with the leftovers accordingly. Call it a "minimum order".
Pitmaster @ Lockharts BBQ
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR