Side dish storage/freezer life
Well, the last year we have taken a lot of time off catering wise. Now we are trying to kick it into gear and are getting serious about cost/profits. A lot of times the recipes we have for our side dishes leave more than what the customer ordered. Someone only wants 1 quart of beans, but our recipe makes 2. So now we don't want to waste the left over quart. We have a vacuum sealer and plan on using it. Now here is the question part where I need some help.
How long can Vacuum Sealed side dishes like baked beans, potato salal, cole slaw, and mac and cheese last in a dedicated deep freezer and still be good, both food safe wise, and taste wise.
Any advice would be great.
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Matt Pair, member of the AlabamaGrillBillies Cookteam and Catering company. Check us out!
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