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Unread 10-20-2008, 01:05 PM   #21
TOPS BBQ
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Join Date: 10-01-07
Location: Fresno, CA
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I finally orded some of the Daydot cutting boards and used them for a competition this last weekend. I as well as my teammates will be using them for now on. Not having to wash cutting boards over and over again is great.
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Diamond Plate FAT 50 Ultra
200-Gal Barrel
55-Gal Horizontal offset
2 55-Gal Vertical Barrels
Bar-B-Chef Offset

Anything worth fighting for is worth fighting for dirty!
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