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Unread 10-19-2008, 08:04 PM   #15
somebody shut me the fark up.
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Join Date: 09-17-03
Location: Wichita, Kansas
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Originally Posted by Bigmista View Post
I just ate some. Still tastes good even with no sauce. Here are the scores:

764 856 665 987 888 665

Two 5's and a 4 in tenderness? I have never made a tough brisket in my life. I have overcooked a few and the fell apart but never tough. This on had a little bit of tug before it came apart. A 5 in taste? Everyone who tasted it will argue that one. Even the people who competed against me.
Looks kinda tough to me. Give it a 4.

But seriously, this man is unable to make a tough brisket. I've seen him make a 4 year old brisket tender as can be. Wasn't much on taste, but tender, heck ya!

Weber Platinum Kettle, Weber OTS, Meco square grill, ECB, a WSM, a cool fold up camping grill, a Blackstone flat top camping stove, The MOAB, and now the proud owner of a YS640, MOINK.

Smoke on Brother KC

Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead.
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