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Old 10-19-2008, 09:04 PM   #15
somebody shut me the fark up.
Bigdog's Avatar
Join Date: 09-17-03
Location: Wichita, Kansas

Originally Posted by Bigmista View Post
I just ate some. Still tastes good even with no sauce. Here are the scores:

764 856 665 987 888 665

Two 5's and a 4 in tenderness? I have never made a tough brisket in my life. I have overcooked a few and the fell apart but never tough. This on had a little bit of tug before it came apart. A 5 in taste? Everyone who tasted it will argue that one. Even the people who competed against me.
Looks kinda tough to me. Give it a 4.

But seriously, this man is unable to make a tough brisket. I've seen him make a 4 year old brisket tender as can be. Wasn't much on taste, but tender, heck ya!
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