Originally Posted by Bigmista
I just ate some. Still tastes good even with no sauce. Here are the scores:
764 856 665 987 888 665
Two 5's and a 4 in tenderness? I have never made a tough brisket in my life. I have overcooked a few and the fell apart but never tough. This on had a little bit of tug before it came apart. A 5 in taste? Everyone who tasted it will argue that one. Even the people who competed against me.
Looks kinda tough to me. Give it a 4.
But seriously, this man is unable to make a tough brisket. I've seen him make a 4 year old brisket tender as can be. Wasn't much on taste, but tender, heck ya!
Senior member of the Brethren
Weber Platinum Kettle, Weber OTS, Meco square grill, ECB, UDS, WSM, a cool fold up camping grill, Blackstone flat top camping stove, The MOAB, and now the proud owner of a YS640, MOINK.
Pitman for All Things BBQ cooking classes.
Smoke on Brother KC
Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead.