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Unread 10-19-2008, 07:33 PM   #14
Bud's BBQ
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Join Date: 05-16-07
Location: ADA MI
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Obviously can't judge the pics other than on appearance. I'd agree with several of the previous answers: a little gloppy looking with the sauce; uneven pieces and placement in box; above average garnish but no where near the 'putting green' surface that seems to be the standard in the Mid West where we compete; 6-7 on appearance. Taste and tenderness are nother subject all together. After 12 comps this year, we pretty much turn in the same brisket; same taste profile; same cooking technique (Lang 60 - hickory - injection and marinade always the same). We've gotten a couple of firsts, many walks and a couple of tanks......taste is so subjective. Were the judges all KCBS? Was there a judging class the day before the contest?
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