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Unread 10-19-2008, 03:56 PM   #10
Bigmista
somebody shut me the fark up.
 
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I just ate some. Still tastes good even with no sauce. Here are the scores:

764 856 665 987 888 665

Two 5's and a 4 in tenderness? I have never made a tough brisket in my life. I have overcooked a few and the fell apart but never tough. This on had a little bit of tug before it came apart. A 5 in taste? Everyone who tasted it will argue that one. Even the people who competed against me.
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Exodus 29:18
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

God loves BBQ!



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