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Unread 10-18-2008, 05:56 PM   #13
bbqbull
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Quote:
Originally Posted by Rickwieser View Post
I never cook meat of any kind that a person brings me. Period. I want complete control over quality and food safety. You are the one that gets blamed if that turkey sat in the back of there car for 4 days thawing out and makes everyone sick. Especially with poultry. I have made a couple people mad but I don't care. If they get mad then its not the person you want to cook for. end of story.
I apply this any and all meats I cook for anybody!

Great advice.
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