Originally Posted by Rickwieser
I never cook meat of any kind that a person brings me. Period. I want complete control over quality and food safety. You are the one that gets blamed if that turkey sat in the back of there car for 4 days thawing out and makes everyone sick. Especially with poultry. I have made a couple people mad but I don't care. If they get mad then its not the person you want to cook for. end of story.
Listen to this guy. He is right on the money!
Hey, why you selling your Fred? I used to service the Breakpoint smokehouses for that company. You know, the IMF 3000 control panels for the FMP500 and FMP1000 big bad boys. The fred 400 is the shizzle!