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Unread 10-18-2008, 02:36 PM   #3
thillin
somebody shut me the fark up.
 
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Join Date: 07-21-04
Location: Keller, Texas
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I cook the pork butts a week early and vacuseal and freeze. It seems to reheat well. I'd throw the brisket it on before bedtime after the egg ran steady for an hour or so. Cooler the brisket until needed and cook the ABTs and pizzas fresh. I'd mix cherry and oak.
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Paddlin Pigs BBQ
Ty
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