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Unread 10-17-2008, 03:01 PM   #9
Qcrue2U
is one Smokin' Farker
 
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Join Date: 06-13-08
Location: San Luis Obispo, CA
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The event was worth it for a couple of reasons...
1.) I found out my team can handle larger events.
2.) I found out that my assumption in food purchasing needs are pretty close to reality.
3.) Did make my money back but no profit.. Which was ok for the first big event. If Sat was like Sunday, we would have seen profit..

The ph levels are required in California. There must be a 3 tub cleaning station with paper towels, hands free water, hands free soap. First tub is soapy warm water at 90 degrees. Second tub is 90 degree water for rinse. 3rd tub is a capfull of bleach for a sanitize solution. Then tools, etc must be lied out on clean towel for air dry.
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SilverSmoker!!
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el cheapO gasser
ECB - Smoke N Grill
mini webber clone, with warming rack!
Brinkman - Verticle
My arsenals of the trade!! \m/

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