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Unread 10-17-2008, 11:31 AM   #9
Rickwieser
Knows what a fatty is.
 
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Join Date: 11-23-05
Location: independence MO
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I put my finished turkey into oven bags for my customer. That is part of the service I provide. This helps make it easy for the customer. Cost is nominal compared to a customer talking bad about the turkey they got from you. I do not smoke a turkey over 16 lbs. I will not compromise the quality of the meal for a couple extra pounds of leftovers for aunt martha to take home.
  • Set the oven temperature no lower than 325 F.
  • Reheat turkey to an internal temperature of 165 F. Use a food thermometer to check the internal temperature.
  • To keep the turkey moist, add a little broth or water and cover. Usually there is plenty of broth in the bag but just in case.
This is the guidline i give. Hope this helps.
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