Originally Posted by fordman
Ok got a seasoning burn going haveing a hard time keeping temps steady> My drum has 3 3/4 holes two capped and one ball valve on a 24" pipe up the side of the barrel. Also running one 2" exhaust out the large plug. Used little under 10lbs of lump and some hickory chunks. Can get it up to temp but as soon as I put the caps on and tweak the valve just a little things go down hill. Help please. Have my temp probe mounted to the grate.
Lose the riser, it'll burn a lot more evenly!
Pitmaster @ Lockharts BBQ
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR