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Unread 10-14-2008, 06:23 PM   #1689
garyk1398
Babbling Farker

 
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Join Date: 08-05-08
Location: South O, Omaha, NE
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Default Burn baby burn

First of all thanks to all that have helped me with my build and I'm on my way Then I got word on a bread company that'll hook me up a food grade drum when they empty out the flour. With that 2nd drum, I'm gonna take N8's advice and use my 1st drum to extend the height and grates. Here's the drum as she is heated up a little
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Cookshack sm055, UDS, Smokey Joe, Southwest Pit, couple of Weber kettles, an old gasser, and a weed burner.

Gary, KCBS -CBJ
Certified Nebraska MOINK Baller, KCBS - CBJ
Semper Fi, when in doubt empty the magazine

Last edited by garyk1398; 10-28-2009 at 06:56 PM..
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