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Unread 10-11-2008, 06:36 PM   #11
jbrink01
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I put 20 pounds in a steampan, add 1 quart apple juice, sprinkle liberally with rub and put in my fec on 275 for 2.5 - 3 hours. Pit holds 20 pans. If it's a huge deal, I take 50 hot and just finished butts off the pit on arrival and throw into a couple coolers, put the aforementioned pans on the pit and have about 700 pounds ready in 3 hours.
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