View Single Post
Old 10-11-2008, 06:36 PM   #11
is Blowin Smoke!
jbrink01's Avatar
Join Date: 08-17-06
Location: Washington, Missouri

I put 20 pounds in a steampan, add 1 quart apple juice, sprinkle liberally with rub and put in my fec on 275 for 2.5 - 3 hours. Pit holds 20 pans. If it's a huge deal, I take 50 hot and just finished butts off the pit on arrival and throw into a couple coolers, put the aforementioned pans on the pit and have about 700 pounds ready in 3 hours.
[CENTER][B][I][B]KCBS #13207[/B][/I][/B][/CENTER]
[CENTER][B][I]2013 Insane Can Posse [/I][I]Tour [/I][/B][/CENTER]
[CENTER][I]Sponsored By: [/I][/CENTER]
[CENTER][B][I]Gateway BBQ Store[/I][/B][/CENTER]
[CENTER][B][I]Blues Hog BBQ Company[/I][/B][/CENTER]
[CENTER][B][I]Plowboys BBQ Company[/I][/B][/CENTER]
jbrink01 is offline   Reply With Quote