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Old 10-11-2008, 06:11 PM   #10
On the road to being a farker
Join Date: 03-24-08
Location: East Farmingdale, NY

You could also consider using a pasta strainer insert inside the pot. If this is your preferred method and the bag fails at least the meat is within the strainer (insurance policy). As the bag sinks it can touch the hot bottomed pot and melt. As said earlier smaller portioned bags are a good solution. I've used zip top bags before in simmering water, and works great. No issues.
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