I started doing Q at my local pub when the weather is nice and that turned into sponsorship for our contest, private party's for local people that visit the pub and I even managed to lock in a BBQ at a pub about a mile from here for a Halloween cook. I have been granted full use of the kitchen whenever I want it with no strings attached. Of course the landlord and his staff eat for free on the night and are left with a clean kitchen, a full bottle of homemade sauce and not a clue there was any food in the place at closing time.
I also get to use part of the deep freezer to store my bulk items year round.
This can be a huge open door for you so get after it and hang on tight.
I like to make things that are easy for people to eat standing so I go with chicken wrapped in bacon on wooden skewers, burgers, sausages on skewers and ABT's with a skewre in place if the toothpick holding three on each.
Slappin that bass like some delerious funky preist!!!
UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*
British BBQ Championships
Grand Champion 2008
British BBQ Society - Southern Championship
Grand Champions 2009