ive never had bags fall apart boiling in the turkey fryer. I have seen it happen to others though..are you using Foodsaver bags or the cheaper knockoff bags?
How long are you boiling for?
also when I seal I make sure to flatten the bag with the pork in it so its no more than 1/4-1/2 inch thick..warms up quicker thus less time in the boiling water
--Average consumers replenish their supply of barbecue sauce every 54 days. Source: ACNielsen, as reported in American Demographics,
Brinkmann Cimmarron Offset
Weber 26.75 inch Kettle
& Summit Gold gasser
Cypriot Grill & Optimal Automatics Party Que