Originally Posted by trp1fox
Make sure you run out! In this type of situation I think it's a good marketing ploy to sell out. Will make people that didn't buy one this time to want one next time.
Smoke on-site, you won't need any kind of permits.
Start with 50 sandwiches and serve slaw for the pork and beans as the side, you should be able to go $6 or 7 easy! That will make it worth your while.
If you sell out, adjust accordingly....once word spreads, look out!
Good luck and pics!!
Pitboss @ Woodpile BBQ Shack
I cook the best brisket north of Dallas. Get over it.
Michigan State Lead-Operation BBQ Relief
BBQ Person of the Year 2013