Quote:
Originally Posted by trp1fox
Make sure you run out! In this type of situation I think it's a good marketing ploy to sell out. Will make people that didn't buy one this time to want one next time.
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Bingo!!
Smoke on-site, you won't need any kind of permits.
Start with 50 sandwiches and serve slaw for the pork and beans as the side, you should be able to go $6 or 7 easy! That will make it worth your while.
If you sell out, adjust accordingly....once word spreads, look out!
Good luck and pics!!
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Pitmaster @ Lockharts BBQ
Beer Snob
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR
www.operationbbqrelief.com